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INDEX:
Alkaline Phosphatase
Apoperoxidase
Chymotrypsin-USP
Cytochrome C
Deoxyribonuclease
Diaphorase
Galactosidase
Glucose Oxidase
Hyaluronidase
Peroxidase
Ribonuclease
t-Plasminogen Activator Inhibitor
(tPAI, Erythrina)
rSteptokinase
Trypsin-USP
Trypsin Inhibitor
(Soybean)
Urease
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PRODUCT:
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PEROXIDASE (Horseradish) |
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CAT. NO.:
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HP-1, HP-2, HP-3 |
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SOURCE:
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Horseradish root |
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FORM:
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Brown to red-brown salt-free,
freeze-dried powder |
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UNIT DEFINITION:
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That amount of
enzyme which catalyzes the conversion of 1 µmole peroxide per minute at 25°C (Guaiacol) |
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ACTIVITY:
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Cat. HP-1 >100 U/mg mat. |
Cat. HP-2 >200 U/mg mat. |
Cat. HP-3 >250 U/mg mat. |
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STORAGE:
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-20°C |
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ADDITIONAL |
Cat. HP-1 RZ >1.0 |
Cat. HP-2 RZ>2.0 |
Cat. HP-3 RZ >3.0 |
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APPLICATION:
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1. Used as an indicator enzyme
conjugated to proteins such as antibodies. 2. In conjunction with glucose oxidase it is used to monitor glucose levels in diabetic patients. |
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| TO ORDER | ||||
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index | technical info | contact
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info
1512L Eatonton Road, Madison, GA 30650
Phone: 858-735-3718 •
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© 2002 Ambipro Inc. All Rights Reserved